Buffalo Chicken Tender Dippers

These Buffalo Chicken Tender Dippers From The Whole Smiths are the PERFECT game day eat. Paleo & gluten-free. 

Prep time is about 10 minutes. Cook time is about 15 minutes totaling for 25 minutes.

Ingredients

  • 2 pounds boneless skinless chicken tenders

  • 1 teaspoon salt

  • 1 cup of your favorite ranch dressing (can use light ranch as alternative)

  • 4 carrots peeled and cut into sticks

  • 12 stalks celery trimmed and cut into halves

  • 1 bottle of The New Primal Medium Buffalo Sauce You can also choose mild or hot depending on your preference

    Directions

    • Preheat your grill over high heat. 

    • Salt your chicken tenders and add them to a large bowl. Pour 1/3 of the New Primal Buffalo Sauce over the chicken and stir to coat. Skewer the chicken tenders onto 6 inch wooden skewers (cut yours down to make them shorter if necessary). Add the skewers to the grill and grill on each side for 5-6 minutes. Brush additional buffalo sauce over top before removing them from the grill. Remove the sewers from the grill and let them rest for 5 minutes. 

    • Add roughly 1 tablespoon of the ranch dressing into the bottom of a small cup. Add 2-3 carrot sticks, 2-3 sticks of celery to the cup along with one chicken skewer. Pour the remaining buffalo sauce into a bowl for extra dipping and serve.